The Onar Village Restaurant and Bar serves excellent French and traditional Turkish Cypriyot cuisine... al fresco on the terrace in the summer; and inside with the warmth and comfort of cosy log fires in the Winter. On special buffent evenings, our chefs prepare a delectable array of traditional Turkish appetizers and local specialities; succulent charchoal-frilled shish kebabs, or the distinctively flavoured tender lamb baked in a Village clay oven.